Regenerative agriculture is a long-term, holistic design that attempts to grow as much food using as few resources as possible in a way that revitalizes the soil rather than depleting it, while offering a solution to carbon sequestration. The mantra is the slogan: “Healthy Soil = Healthy Food = Healthy People.”
build soil health, promote nutrient retention, and encourage pest and disease resistance. Many of the practices associated with regenerative farming are management practices associated with organic agriculture. However, regenerative farmers are zero-tolerance for synthetic pesticides, fertilizers, and other inputs that disrupt soil life.
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